Ode to a Sycophant
The above photo is an altered version of "AZ in Action," taken by Sarah McGee. Mitch Omer, proprietor of Hell’s Kitchen restaurants in Minneapolis and Duluth, responds to Andrew Zimmern’s Perspective...
View ArticleZimmern's Complaint
Here’s what happened. Mitch Omer — one of my dearest friends in this world — showed up at my house on Thanksgiving with a red-lined version of Andrew Zimmern’s December column, livid about some of the...
View ArticleA Bone to Pick with Andrew Zimmern
I was going to tell you about my most memorable dining experiences of this past year, but that will have to wait until tomorrow. There is more pressing business at hand: Andrew Zimmern’s recent blog...
View ArticleI, Too, Have A Bone To Pick With Andrew Zimmern
I know I said yesterday that I was going to talk about my favorite books from 2007. I’ll do that eventually, I suppose, although who really gives a rat’s ass? Right now I’m all worked up about...
View ArticleI, Too, Have a Bone to Pick with Andrew Zimmern
At any rate, what’s my big problem with Zimmern? Where to begin, where to begin? First, I should admit that I really don’t know who this Zimmern fellow is. I mean, I really don’t know who the hell he...
View ArticleFanfare for Food Fight
[A response to various blog posts about Mpls./St. Paul Magazine food critic Andrew Zimmern: "Ode to a Sycophant," "Zimmern's Complaint," and "A Bone to Pick with Andrew Zimmern." See also "I, Too, Have...
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